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Home » Food & Service Wipes » haccp
HACCP
Going spotless with Food & Service wipes. In general, Chicopee® Hygiene wipes are designed to provide the ultimate in cleaning power, wherever hygiene is crucial and HACCP (Hazard Analysis Critical Control Points) standards need to be maintained. HACCP working conditions are set to systematically identify, evaluate, control and prevent potential hygiene-related risks. What makes a Chicopee® wipe so valuable for Food & Service? Just think about all those bits of food and dirt that need to be cleaned up. Bacteria and different sorts of micro-organisms need moist, nutrition and warm temperatures to grow. Because our wipes are so easily rinsed and dry so quickly, bacteria don’t get any chance to grow and multiply. There are simply no particles remaining in a Chicopee® cloth. The wipe remains hygienic and fresh for a longer time, therefore optimally suitable to fit any HACCP cleaning system. Our colour coded products: ![]() ![]() ![]() ![]() J-Cloth® 3000 J-Cloth® 3000 - the green cleaning solution. Compostable and biodegradable wipe
J-Cloth® Lavette Trust J-Cloth® Lavette - the reasons are clear. Disposable lightweight hygiene wipe
Lavette Plus Lavette Plus-all the J-Cloth® Lavette advantages, plus more! Semi-durable hygiene wipe
Lavette Super The All-Time Champion Wipe. Durable hygiene wipe
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J-Cloth®3000 Top Product of 2011!

